but sometimes you do get a free dessert. Walking around our neighborhood recently we stumbled across a bush full of wonderful blackberries, perfectly ripe and bursting with flavor. We quickly picked a batch that I made into a yummy sorbet. Next day I was back for more. This time they went into a vegan blackberry crumble. Pretty tasty, if I do say so myself; especially with some fresh, home-made vanilla ice cream. Mmmhh!