Home-Roasting

Today we made our first foray into home-roasting. And with some very special beans too: Rolf and Renate brought them back from their recent trip to Yemen.
The tools: a $30 heatgun, a steel mixing bowl, a colander, a wooden spoon. The process is very nicely explained on http://www.homeroaster.com/heatgun.html.
Everything went smoothly, even though it did take about 15-20 minutes to roast 3 cups of green beans, yielding 1 pound of roast. Of course, the proof is in the pudding – or rather the cupping. Check back later to see if it tastes as good as it looks.
Advertisements
This entry was posted in Food and Cooking. Bookmark the permalink.

One Response to Home-Roasting

  1. Patrick says:

    We never actually got around to doing a cupping because we drank it all up. Anyway, it was very tasty; more reminiscent of a south american: notes of chocolate and nuts, low acid.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s