The blackberry season is at its peak. We just need to step
out of our kitchen door to find bunches of big, juicy, ripe blackberries begging
to be harvested and turned into a delicious berry treat. At other times we
complain about the neighbour’s blackberry wilderness and it’s
incursions into our yard – but at this time of year it’s kind of
Today’s menu: home-made vanilla icecream and
mini-meringues, topped by blackberry coulis.