Winter Garden Meal

We had good intentions of growing hardy vegetables and greens throughout the winter, but the wet season and untimely cold snap at Thanksgiving conspired against us – well, maybe some good old-fashioned procrastination also contributed. There really isn’t anything growing, per se. But at least there’s a few left over carrots and leeks, and a good amount of rutabagas hibernating in place. Fortunately, we did store a few things during the summer months, so we are still able to put together quite a respectable meal. Here’s what we had recently:

  • Ozette potatoes, fried with garlic and rosemary
  • Sauerkraut
  • Green salad (the only store-bought component) with slivered Oca

It was darn tasty.

IMG_2815

Advertisements
This entry was posted in Food and Cooking, Gardening. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s