Eating local is all the rage. What’s better than that? Super-Local! – meaning ingredients come from within a 1 mile radius. Today’s breakfast fit the bill pretty nicely:
- eggs from our neighbor’s backyard coop
- strawberries and black currants from our garden
- home-made sourdough rye bread
- home-made yoghurt
OK – the coffee was not grown in our backyard.
Local has become a bit of a fad. But it is very satisfying to eat food you’ve produced yourself. And tasty too!