Every year we’ve added a few more edible perennials to our garden. Over time, that has added up to quite a collection, even though we live on just 1/10th acre city lot. We covered the basics pretty early on and recent additions have been more unusual: this year we added goumi and caper bushes. We also have a few more varieties of hops on order to provide some more character to our homebrew.
Here’s the current inventory (herbs are not complete yet). Do you think we’re missing anything important? Suggestions are welcome (suitable for the Seattle climate)!